Our friend, Alana from Fodder & Plonk, has shared her 'Best Ever Brownies' recipe with us. You're welcome!
480g (2 cans) haricot beans
200g avocado flesh
200g smooth cashew butter
230g cacao butter, melted
120g cacao powder
8 medjool dates, pitted
80ml brown rice syrup
1.5tsp vanilla powder
Pinch sea salt
- Preheat your oven to 180C and line the bottom of a brownie tin (approx. 40x30cm), greasing the sides with a little melted cacao butter
- Blend all ingredients in a food processor until smooth
- Pour the batter into the lined tin and bake for 30-35minutes. Test with a skewer – you’re not looking for it to come out completely clean – brownies are best slightly underdone.
- Leave to cool completely before eating.