Fodder & Plonk's Best Ever Brownies

Our friend, Alana from Fodder & Plonk, has shared her 'Best Ever Brownies' recipe with us. You're welcome! 

Ingredients

Makes 12

480g (2 cans) haricot beans
200g avocado flesh
200g smooth cashew butter
230g cacao butter, melted
120g cacao powder
8 medjool dates, pitted
80ml brown rice syrup
1.5tsp vanilla powder
Pinch sea salt
4 eggs

Method

- Preheat your oven to 180C and line the bottom of a brownie tin (approx. 40x30cm), greasing the sides with a little melted cacao butter
- Blend all ingredients in a food processor until smooth
- Pour the batter into the lined tin and bake for 30-35minutes.  Test with a skewer – you’re not looking for it to come out completely clean – brownies are best slightly underdone.
- Leave to cool completely before eating.